Chef Job in Austin, Texas

Help curating and developing menu that reflect the restaurant's Greek brand and satisfy the customers' preferences. Managing kitchen staff: You would be responsible for hiring, training, and managing the kitchen staff, including sous chefs, line cooks, and dishwashers. Ensuring food quality: You would be responsible for ensuring that all dishes meet the restaurant's quality standards and are prepared consistently. Managing inventory: You would be responsible for managing inventory, ordering supplies, and controlling costs. Maintaining kitchen safety and sanitation: You would be responsible for ensuring that the kitchen operates in a safe and clean environment, adhering to all health and safety regulations. Maintaining equipment: You would be responsible for maintaining all kitchen equipment, including refrigerators, ovens, and stoves. Creating and managing budgets: You would be responsible for creating and managing budgets, ensuring that the kitchen operations are profitable. Developing new recipes: You would be responsible for developing new and innovative recipes that keep the restaurant's menu fresh and exciting. Collaborating with other departments: You would be responsible for collaborating with other departments, such as marketing and operations, to ensure that the restaurant's goals are aligned. Providing excellent customer service: You would be responsible for ensuring that customers have an exceptional dining experience and that their needs are met.