Chef in Toronto, Ontario

My name is Pablo Munoz and I am The Low Carb Chef. I have 18 years of professional experience. Cooking is my profession but it is also my passion. I believe food needs to be treated with respect and properly in all ways; keeping freshness and having high standards in food handling, and delivering high quality dishes with great worldwide flavour. I personally love to eat good food! I been the guest chef from wines of chile since 2010. I started the Ketogenic Diet 9 months ago and by doing so I was able to reverse my diagnosis of type two diabetes. So far I have lost 25 kilograms and it has changed my life. I am a strong believer in the Keto lifestyle. I enjoy creating daily Keto dishes that are full of flavour by using superfoods and longevity herbs in my cooking, such as turmeric, chia and hemp seeds, nutritional yeast, chlorella, licorice root, goto kula and much more. www.....ca