Michelle Pennington

Line Cook Wanted!

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Client in Pocatello

LINE COOK Minimum 3 years line cook experience in a high-volume environment. ServSafe certification a plus for line cook applicants. All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. POSITION SUMMARY As a cook you will have responsibility of food production in the kitchen operations. These positions play an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Utilize your hospitality acumen to provide guests with gracious and unforgettable service. ESSENTIAL DUTIES AND RESPONSIBILITIES Report to shift on time. If unable to report for work, notify manager in adequate time frame. Report to work neatly groomed and in an appropriate uniform. Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards Consistently practices key sanitation procedures and policies, especially hand washing, dish proper food storage and maintaining appropriate temperature of foods Maintain positive communication with other service personnel, and assist others as needed Comply with all policies and procedures for the Food and Beverage department Make lead cook or on-site supervisor aware of all guest comments and/or complaints Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Complete additional tasks delegated by your Captain and/or On-site Supervisor as priorities. Job Requirements Must be able to pass a Drug Test and Criminal Background Check Must have a professional appearance and great attitude Must have reliable transportation to and from work Must be able to work a flexible schedule. Shifts may vary based on business needs Must be able to work effectively, and professionally with others Must be able to work in fast-paced environment Must be able to work independently Must have excellent communication skills & strong attention to detail Must have strong understanding of gourmet dining atmosphere PHYSICAL REQUIREMENTS Ability to carry 40-60 pounds Ability to stand, bend, reach, stoop or remain stationary for entire length of shift Ability to walk long distances Ability to work in confined and/or narrow spaces How To Apply Drop off Resume and Fill out Application at: Uncle Jims Family Dining 1010 Pocatello Ave, Pocatello, ID 83201 Please No Calls Or Email Resume to ...@....edu Subject: Line Cook Position

Client Details

Email Address ...@....edu
Phone Number 208-240-...

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