Chef Job in Smyrna, Georgia

Full time position with open availability a Must! Prep/Line Cook Experience Requirements: 2-3 years experience required. Wing experience preferred. Skills Needed: Ability to follow detailed directions and read tickets, maintain high pace and intensity throughout the shift. Knowledge of commonly used kitchen equipment and sanitation procedures. Duties performed: Maintain kitchen equipment, follow all tickets to company specifications, clean and store all equipment after use as well as the station area.. Your own reliable transportation is a Must! Not on a bus line!