Hire Professional Chefs in Odenton, Maryland

Professional Personnel Chef with corporate, institutional, freelance back ground. # Self starter, familiar with several cuisines, knife skills, Certified Chef Instructor, 1st choice Farm to Table, local, sustainable, Organic minded. Passionate and Compassionate Works with urgency

I offer demonstrations, and give advice on meal prep ideas. GF and Vegan friendly options on desserts.

Hello, My name is Christopher Brooks and I have a passion for food. I have been in the hospitality industry for 25 years. I have worked various segments of the industry including college and university, corporate, cultural centers, and catering. I have 17 years of experience on the culinary side of the industry. I enjoy every phase of the process, from the idea to the final p...Read more

Hi, the services I provide are Private chef (variety of menu options) Large parties/events (variety of menu options) Meal prep (variety of menu options)

ChefKeem of the DinnerClub has over 15 years of culinary experience, including 5 years in food service management. After graduating from trade school in which he studied culinary arts, Chef proceeded to earn his B.S. In Hospitality Management and a minor in Marketing. ChefKeem now owns and operates his own company. The new Hospitality Platform DinnerClub is a pioneering food s...Read more

Executive Chef with a diverse culinary background, extensive knowledge of various international cuisines, trained fine dining & vegan/plant based Chef offering a wide array of fine dining/Michelin-Starred menu options for potential Elite clients. Seeking a position with a professional, creative, fun, and health conscious, culturally diverse, well-traveled, culinary driven fami...Read more

OUR SERVICES WEDDING RECEPTIONS: We specialize in planning and catering weddings and wedding receptions. From event planning, to venue selection and setup, to the reception, we offer a full service wedding package that includes everything from your refreshments to appetizers to full multi-course meals or buffets, to of course, the cake! YOUR SPECIAL OCCASION: No ma...Read more

Sourcing Local ingredients from DMV farm to table produce and proteins. Using simple techniques flavorful impact.

In a kitchen there is typically a lot of tension between cooks, chefs, and front of the house. A kitchen is crazy because it's like a micro-society of people that can stretch from 20-100 people (depending on the size of the operation) with each and every person being essential but eloquently unique; almost like an orchestrated ensemble where the chef is a conductor of a mad gro...Read more

I’m skilled in many different fields. From waitressing to counseling. I have an array of experience.