Hire Professional Chefs in Odenton, Maryland

Hard working women gets anything done. Like having your own hard working money .No call outs .I actually like going to work knowing I am ready have a big pay check ✅

Highly trained and very diverse Chef With high volume and personal chef experience. I have worked under celebrities and athletes. I also have experience with high volume service and catering events and have experience catering the past three olympic games. Well versed in Nutrition and Diets.

Brent Peyton 484-716-... [email protected] Serv Safe Certified .Hyeholde Restaurant Pittsburgh, PA 06/15- Present -Executive Chef - Lead a team of 19 people in the restaurant kitchen and banquet kitchen -Greatly improved the food and labor cost, and also consistently up held them -Designed...Read more

I am looking for meaningful work. I specialize in all aspects of kitchen/dining services management/team member for non-profits and the healthcare industry. I also have vast amount of restaurant experience as well as a strong sales background

I love to cook. I also have my ServSafe Food Handlers Certificate. My main thing to cook is Vegan food.

My name is Alexis Oliver. I am 17 years old. Even though Im young i have cooked in many kitchens including the National Museum of American History in DC. Also I have my own catering company, we do brunches, dinner parties, weddings, etc. I am ServSafe certified. I am passionate and very talented, if you hire me you won’t be disappointed.

Hello There, My name is Matthew Wertman. I'm a 48 year old well seasoned Chef. My cooking is comprised of many ethnicities of cuisine. From health conscious to creative twists on old classics, to theme oriented. My execution of dishes are efficient, visually appealing and pack alot of flavor. Originally from Buffalo, N.Y., I became a Chef in Salt Lake City, Utah in the 90'...Read more

Cater helper here. Selling Seeking to assist a private chef. Very organized and through individual. Excellent communication skills and a fast learner. Educator during the day.

WORK EXPERIENCE: Trellis Restaurant 2/2012-current Lead Line Cook • Prep food to complete menu items while keeping sanitary guidelines • Sautee’ food for desired taste and texture • Operate the gas grill to prepare meals • Maintain quality food to be served • Inspect food in storage to insure current date for freshness and expose of spoiled, damaged and expired items S...Read more

a Pastry Chef looking to expand and add new clients to my business. I specialize in cake pops which are a delectable and scrumptious way to indulge in a small dessert! Cake pops are a delicious piece of moist cake mixed with frosting which gives them a creamy taste and texture.. Covered in chocolate, you will have the greatest taste sensation ever!! Along with cake pops, I also...Read more