Chef in St Thomas, Virgin Islands

As an energetic culinary professional who thrives on delivering top-notch food service and dining experiences with 20 years of experience in the restaurant industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Sous Chef or Chef role with your team. During my previous employments, I have developed admirable skills in:Cooking all kinds of food in accordance with menu and number of guests ● Ensuring the provision of high quality hospitality services ● Supervising and assisting culinary staff in the production of all menu items ● Conducting quality assurance tests for all menu items ● Ensuring safe food handling procedures ● Maintaining proper storage of all foods Also but not limited to keen business sense forecasting, budgeting, ordering, overall managerial skills and ethics, superb computer skills in Microsoft, Spreadsheets, QuickBooks, PowerPoint, Excel, and Word.