Chef in Bonita Springs, Florida

I have been in this industry for twenty three years and have excelled in various different restaurant settings. I have both, F.O.H. and B.O.H experience. I am very dependable and creative. I have created menu items that have increased sales on items that were dwindling in sales. I am capable of motivating team members in a positive way, that increases motivation and production. I have successfully been the leader of a 12 man line in a fast pasted casual dining setting. I am capable of stream lining menus, to effectively control food costs and boost profit margins.