Chef in Johnston, Rhode Island

I've cooked in restaurants from California to Florida, west Virginia Ohio and all of RI. I started at 14 in family business and have a passion for making people happy through food. I'm experienced in all aspects of food from broiler, saute, back, fry. I owned academy deli and catering. Catering to parties from 2 to 500. Nothing to small or big. Self starter, obedient to clients.