Chef in Coral Springs, Florida

OBJECTIVE: My objective is to be successful and hard working at my job. I want to set goals for myself, and achieve them to my full potential. I always lead a positive mindset, and create a positive and upbeat atmosphere for myself, and my co-workers. I hope to educate myself with the company, and learn as much as necessary to become a valuable and reputable team member within' the company! I'm loyal to team and management. I contribute all my time and effort to learning the menu and being able to get the orders out quick and in a timely manner! SKILLS: Hardworking, honest, great listener, easy going, driven, positive, outgoing, motivated, helpful, self-controlled, take risks, solve problems, confident, responsible. EXPERIENCE: Buffalo Wild Wings Bar and Grill, 651 Colemans Crossing Boulevard, Marysville, OH 43040 ------------------------------ Line Cook, July, 2009 - October, 2009 I was responsible for cooking the desired food. I worked with fryers. I made sure the food was out on time. I was responsible for stocking and cleaning. I helped co-workers with other duties. I left due to moving to the state of Florida. CG Burgers, 4320 N State Rd 7, Coral Springs, FL 33073 -------------------------------- Line Cook, June 2011 - November 2013 I opened up when this company first started out. I was responsible for cooking the desired food. I worked with the fryer and grill. I made sure food ticket orders were out on time, and cooked properly to order. I also worked Cashier, Expedite, and was a food runner. I had knowledge of each position, and also trained new employees when hired. I also stocked, and cleaned the kitchen. I also was a Dishwasher. I made sure customers were satisfied! I left due to the store/Company closing down. Crazydilla Food Truck, Fort Lauderdale / Traveled all over South and North Florida. ------------------------------- Saute Cook / Grill Cook/Cashier - Around the year 2014, a couple months at a time. I worked the Saute Grill involving Mexican Quesadillas and Wraps. I also worked the window taking orders, and handling cash transactions. I cleaned and drove the truck to events. I also shopped and stocked food products and made sure prep was done daily! I worked this as a part time job. Ticket orders were cooked to order, and this was a very fast pace job. Zinburger Wine and Burger Bar, 1800 Sawgrass Mills Cir Ste 2460, Sunrise, FL 33323 --------------------------------- Key Holder Line Cook, June 2014 - January 2016 I opened up this new restaurant location. I was a Key holder kitchen supervisor Line Cook. I was responsible for cooking the desired menu. I made sure food ticket orders were out in a reasonable time, and cooked properly to order. I had knowledge of the whole line menu. I worked Grill, Fryers, Saute, Salads, Dishwasher, Prep, Expedite and Milkshakes/Dessert stations. I was offered a traveling position to open up new stores around the Country and train new employees. I started training for a Sous Chef position, as the company started expanding and my knowledge was progressing. I helped new employees with learning and working each station and getting them involved! I stocked and rotated products, I used the FIFO system regularly, and cleaned the Line and Walk In Coolers. I closed and opened the restaurant regularly, and helped fellow employees. I made sure customers were satisfied and returned again! I left due to a family emergency and location moving. EDUCATION: J.P. Taravella, 10600 Riverside Drive Coral Springs, FL 33071 Certificates: DBPR-Contracted Food Safety Provider ( SafeStaff Foodhandler ) AVAILABILITY: - I am looking for Full or Part-Time position. I am hoping to work as many hours as offered. I am looking for PM closing shifts if possible! I am available Weekends and Holidays!