My chief role is to ensure quality of operation in compliance with HACCP procedures, recipe standardization, training and development, recruitment and wastage control. I have a rich experience in subjects allied to international cuisine and commercial kitchen ventures. Willing to work on challenging and creative assignments involving use of professional expertise and sound inputs to provide reliable and profitable solutions in food and beverage operations. Use my existing skills, knowledge and experience to achieve leadership in my chosen profession and simultaneously ingrain latest concepts to achieve excellence in hospitality. Focusing on guest satisfaction will provide me an opportunity to excel in the hospitality industry