Chef in Winter Garden, Florida

As a private chef I am a valued partner to my busy clients in developing unique and seamless culinary experiences tailored to each client despite their demanding schedules. I use a combination of authentic international flavors, bold passion for culinary and each of my client’s culinary preferences for a truly one-of-a-kind culinary blueprint. Website www.....com Highlighted Experience & Accomplishments: ► FEATURED PUBLICATIONS: Chef Eva’s is a firm believer in focusing on a “Whole-listic “ lifestyle for her clients no matter what that may look like for them. She uses food as her clients’ “secret weapon” to show up in the world as the best version of themselves. To aid in some of her clients’ requests to reduce their consumption of meat and increase their consumption of plants for a special occasion, she wrote a book titled “Ditch that Diet: Embrace a Plant-Based Lifestyle” to guide them and countless others in how to do so based on their unique lifestyle goals. ► MEDIA RECOGNITION / AWARDS: Excellence and pushing the boundaries of culinary creativity is paramount to Chef Eva and this has been evident by the multiple awards and media recognition she has received in the culinary industry. Chef Eva has been recognized as the #1 Personal Chef in Arlington, VA, featured in the Huffington Post, Arlington Magazine and partnered with Williams-Sonoma in Clarendon, VA. ► FEATURED CULINARY MODALITIES: Among the multiple local, international and innovative culinary modalities Chef Eva is trained in, there are a few which she enjoys utilizing to elevate her culinary creations as a catalyst for truly surpassing her clients’ expectations. A few of these include Sous Vide, Advanced Wok Stir-Fry, Fermentation, Molecular Gastronomy, Raw methods, and Cold-Pressed Soups & Juices.