Chef in Sackville, New Brunswick

 Follow directions and maintain good working relationships with supervisors and managers  Maintain and enhance the food products through creative menu development and presentation  Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do  Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting  Assists in developing daily and seasonal menu items  To assist in developing dishes for incorporation in the menus  Collaborate with Emerald Sous Chef in menu development, adapting to seasonality of products and cooking trends