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Doug R

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An old dog willing to learn new tricks, I've cool professionally most of my adult life. I have a work ethic unlike most

Chef in St. John's, Newfoundland and Labrador

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I've work in kitchen most of my adult life and feel like I still have lots to learn and teach, I've had a passion for food as long as I can remember. All I am looking for is good owners and good management with that I think everyone will be happy and successful. Anything you need to know just ask

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