Chef in Fairlawn, New Jersey

17 years in cooking and baking. Experience in Domestic settings and large institutionalized cooking. Looking to use my experience in a home setting cooking individualized meals and meeting nutritional based, natural Whole Foods needs, for a small or large family. Knowledge of organic Baking, Heart Healthy Cuisine, specialized eating plans and children’s menus. I hold a secret clearance from the Department of Defense, which includes extensive background checks and have been fingerprinted. I am serv-safe certified. I am a graduate of the Culinary Institute of America. I work well with children and pets. I am open to a flexible schedule. I have my own Private Chef Insurance policy. Thank you for your consideration. References provided per request.