Chef in Beverly Hills, California

I'd love to take care of your catering and cooking needs, preparing your favorite foods to your specific taste using organic and fresh seasonal ingredients. I grew up in the countryside of England with self-sufficient parents who made cheese and butter, and grew all their own fruit and vegetables. Some of my recipes are third generational, and include many traditional recipes as well as more modern vegan and vegetarian choices. I love simple fare using the freshest ingredients. American and Mediterranean dishes, from a simple roast chicken and mashed potatoes to glorious salads, steaks, or fresh fish with wild rice, sauted vegetables, deserts, everything prepared to your taste. I make everything from scratch and made with love! From provision shopping to the final meal, you can leave everything to me. If you need wine pairings, I can do that too. Extensive knowledge of etiquette and proper table service if required. Great attention to detail. Experienced baker.I am reliable, and can work well on my own or as a team. Safe Serve Certified.Green Card holder. Clean Driver's License. No dependents. Flexible and creative. I love to cook! I look forward to cooking for you.