Chef in Lady Lake, Florida

As someone who has spent her entire life in the culinary and hospitality industries, I pride myself on understanding the needs of my VIP clients and their guests. I have established a loyal following through an uncompromising emphasis of quality food and service and cleanliness. I tailor my services to meet the unique requirements of each individual and receive a great amount of satisfaction in providing an extraordinary memorable experience. Throughout my career, I have worked with a diverse clientele from around the world, many of whom have become friends. Earning my degree in nutrition has further enhanced my passion for food and service, shaping my philosophy regarding food ingredients, sources and preparation. I believe in making nutrient-dense meals and snacks using organic, locally sourced sustainable foods.