Chef in Chicago, Illinois
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Experienced Executive Chef in all facets of food service operations, proven leadership ability producing high-quality cuisine while maintaining thorough control of the bottom line. Management capabilities including menu writing and wine list development, budgeting and cost analysis, kitchen and dining area design, purchasing, and fiscal and staff managements, plus first-rate communication skills . Culinary experiences and expertise include American, French, Italian, Cajun, Spanish, Asian and Southwestern.
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