Charles A
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Black label catering for the decerning client who wants the best - $600.00/Day
Fresno, California
Active over a week ago
25 years exp.
From 600.00/day
Reasons to hire me
- French/European trained Chef and farm to table expert
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Chef in Fresno, California
I'm an
Individual
I'm Charles, a professional chef who moved back to the beautiful Central Valley. I spent 25 years in San Francisco and Silicon Valley, Carmel and the Central Coast. During this time I travelled to Denver, New York, Ft. Lauderdale and other great destination cities working for decerning clients at their request. My clients demand finery and exquisite food. My clients are those who work hard like I do and in turn want to enjoy what they have earned.
I specialize in creating "farm/ranch to table" bespoke menus. I'm passionate about making dishes that my clients rave about. I work directly with the farmer/organization who grows and harvest the produce, Proteins and those who procure it, including choosing your wines if that is what you desire.
As a private, classically trained chef, I can create bespoke menus that fits your exciting and dynamic lifestyle. I have incomparable culinary skills for those who desire the the finest things in life . I'm also available to cook on-site for special events and corporate mixers and meetings, culinary corporate workshops and cooking lessons.
My services are available for a minimum of $600 per day if you're seeking a "true chef" in Fresno, California, please feel free to message me. I would enjoy getting to know you as a client. Soon after we can talk about your very special event.
Book me for your next event and experience the nuances that comes with working with a professional and award winning Culinarian . I'm passionate about creating delicious and unique meals that will leave a lasting impression on you and your very special guest.
With Gratitude,
Chef Charles Armenta
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