Chef in Alberton, Montana

I'm an experienced chef with a background in world cuisine and food & wine pairings looking for an opportunity in fine dining in an intimate setting. Food cost is a standard part of my menu design as well as the ability to improvise as needed. Cooking from scratch is my specialty. My experience includes; customer service, conflict resolution, menu development, product development, interviewing and hiring Staff, sales forecasting, ordering, inventory management, distributer account setup, operations management, catering, and sanitation & food handling program development.