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Matthew M

Chef Specialising in Upscale Southern Cuisine
Jefferson, Georgia
Last seen over a week ago
12 yrs experience
Pay negotiable

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Chef in Jefferson, Georgia

I am a graduate of Le Cordon Bleu and have over twelve years experience in the culinary industry. I worked for Ritz Carlton for about 6 years (during which time we successfully made Linger Longer Steak House rank within the top 5 in Ritz Carlton restaurants worldwide), and was also Chef de Cuisine of the National Tavern at Reynolds Lake Oconee for 2 years (in which time we were recognized by Golf Inc. Magazine as #2 New golf restaurant in the country). My specialty is focusing on southern/creole/low country cuisine, though I also have a love of Asian cuisine.

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