Chef in San Diego, California

I am a professional chef with 5 years of experience in the culinary world. I studied at the Institute of Culinary Education in New York City as well as the Lorenzo de' Medici Institute in Florence, Italy. I spent a year cooking at Alex Guarnaschelli's famed New York restaurant, Butter, before switching over to private cooking throughout Manhattan and the Hamptons. My cooking style combines both my Jewish and Italian roots, with a focus on seasonal nutrient-dense ingredients. While I love to serve family-style and indulgent meals, I also have a lot of experience creating weekly meal prep for clients as well as creating gluten-free and dairy-free menus. I feel comfortable working around any dietary restrictions.