Chef in Raleigh, North Carolina
I'm an
Individual
25 years experience
Unlimited skill set
Caterer and planner
Customization of menus to all your special needs
Italian, French, Creative American , German,Greek, Spanish and Asian Cuisines
Johnson and Wales Graduate
Member American Culinary Federation
Notoriety includes NY TIMES
and Club Resort magazine
Please Google Chef Ray Cockill
For all notoriety, thank you
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