Chef in Woburn, Massachusetts

I live by three words; Life, passion, and food. Working hard to become the best personal chef I can ever be. Be a mentor, be a leader, and believe in good food for all. Using local ingredients and fresh foods picked every day. Having an understanding of where food comes from and sharing the culture of every dish made while also painting a story. Passing on skills and knowledge to others. Cooking and eating together is a simple way of connecting with other people. It helps individuals, families, and communities to be healthier, more connected, and in tune with the natural rhythms of life. Finding a balance, which allows sustenance quest of making quality, accessible food, while also giving back to the community and the environment.