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Bharat B

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Detail orientated Chef who has a passion for food and who works hard to ensure that every dish which leaves MY kitchen is per
Halifax, Nova Scotia
Active over a week ago

Chef in Halifax, Nova Scotia

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 Conduct regular Guest visits for improve quality of food,  Skilled in building & maintaining healthy relations with other staffs of Hotels, ensuring maximum customer satisfaction by achieving the Oberoi standard of food delivery norms while identifying training needs across levels through mapping of skills and analysis of the existing level of competencies  Effective communicator, proactive planner & negotiator with strong analytical, problem solving and organizational  CDP (Chef De Partie) of Indian Kitchen in “The Oberoi Udaivilas” ,  Clear SDP (Supervisor Development Program).

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