Chef in Colorado Springs, Colorado

A 20-year restaurant chef, David Cook discovered the intriguing nature of local cuisine when he tasted his first bite of kimchi. That was 30 years ago when his parents took him on to a local Korean restaurant in Seoul. Since then, David has explored local cuisines and cooking methods throughout the Caribbean and U.S., with particular interest in learning how different regions use herbs and spices to create exciting takes on traditional favorites. Having studied at the College of Culinary Arts at Johnson & Wales University, David’s formal training underpins his practical experience and creative flair for creating dishes that make the most of locally-sourced ingredients combined with herbs and spices one may not expect. David Cooks Dinner is a 100in-home personal chef service with a wide array of cooking options available. All ingredients are purchased the day of your service and brought to your home where they are completely prepared & packaged with detailed reheating instructions, for your convenience and enjoyment!