Chef in Riverdale, Georgia

I am an Atlanta-based chef with over nine years of experience in plant-based/ vegetarian cuisine. I have an extensive food handling experience well versed in preparing ethnic cuisine (Italian, Asian, Indian, Mexican, and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavors together. In addition, I am experienced in meeting special dietary needs including gluten-free, low-fat, vegan, low-calorie, low-carb and dairy-free meals. I pride myself on my ability to provide excellent service and to create a positive experience. I am a Graduate of the Institute Culinary Education of NYC, with a Health Supportive Culinary Arts Diploma.