Chef in Toronto, Ontario

ARUNESH KHARE DHM, BA, LLB (IND REL.) CHE (AH&MA) USA 10 Coronation Dr. Scarborough ON 289 980 ... E-MAIL: [email protected] FOR INDIAN/ MAIN OR SPECIALITY KITCHEN CONSULTANT/ ASSOCIATE CHEF OR HOTEL/ MOTEL MANAGEMENT CONTRACT… CAREER OVERVIEW PLEASING, RESULT-ORIENTED PROFESSIONAL WITH OVER 25 YEARS OF DIVERSIFIED EXPERIENCE OUT OF WHICH OVER 15 YEARS IN ADMINISTRATIVE FUNCTIONS IN LARGE INDUSTRIAL SET-UP, OVER 10 YEARS AS A FREELANCE CONSULTANT FOR HOTELS, RESORTS & RESTAURANT OPERATIONS AND HOSPITALITY/CATERING PROJECTS START UPS IN INDIA AND THE USA. WELL VERSED IN RESTAURANTS/HOTELS’ DESIGNS, WITH EXPERTISE IN PRE-OPENING, CRS/FRANCHISE FACILITY & NEW START-UPs, QUALIFIED CHEF & KITCHEN MANAGER, HACCP COMPLIANT KITCHEN DESIGNING, BOQ & FACILITY PLANNING, MENU DEVELOPMENT & SET UP OPERATIONS… AREAS OF MULTI-FACETED STRENGTH INCLUDE COMPLETE HOTEL/MOTEL OPERATIONS INCLUDING HOT AMERICAN BREAKFAST, DESIGNING & PLANNING NEW PROJECTS/ CRS & FRANCHISE START-UPS, HIGH END CATERING & BANQUET OPERATIONS, FINE DINING & ELITE FOOD SERVICE, CORPORATE HOSPITALITY, BULK FOOD OPERATIONS, SODEXO INSTITUTIONAL CATERING SUB-ACCOUNTS, BUDGETING/MIS, INVENTORY MANAGEMENT, P&L AND ACCOUNTING. COMMAND IN BULK FOOD PRODUCTION- CAN PLAN, SET UP & MANAGE A-LA-CARTE AND A LONG LIST OF RECIPES OF INDIAN HOT RANGE, APPETIZERS, CHAATS, SNACKS & SWEETMEATS (JALEBIES, RAJASTHANI KACHORIES & SAMOSA ETC.), INDO CHINESE, SOUTH INDIAN, BAR-BE-QUE, BIRYANIES, WAZAWAN AND TANDOOR/ROOMALI AT EQUAL EASE. (HAVE ASSISTED VENKYS SPICE HOUSE, KITCHEN FACILITY PLANNING & SODEXO ACCOUNT, OH, CHOLA ECLECTIC, NEW YORK (NEW MENU), CHEF VINCE’S CUISINE OF INDIA, NEW MENU & SODEXO ACCOUNT, OH AND MANY MORE… HAD THE DISTINCTION OF HAVING STARTED AUTHENTIC INDIAN CHAATS IN 2 TOWNS NAMELY HILLIARD & COLUMBUS, OH. CONTRACT PROJECTS SCAN AUG 2013-CURRENT, PMC FOR 80 KEYS WEST INN HOTEL & CONVENTIONS AND INSTITUTIONAL CATERING BUSINESS & HOSTELS IN DELHI/NCR & JAIPUR. JAN 2013-APRIL 2014: ASSOCIATED AS A FREELANCE CONSULTANT FOR DESIGNING & DEVELOPING 31 KEYS PREMIUM HOTEL & 1000 PAX BANQUETS NEAR MODI XEROX COMPLEX IN RAMPUR, U.P. AND DESIGNED & SET UP SOFT SERVE COUNTERS AT HIGH END MALLS FOR CLIENTS IN DELHI/NCR REGION. FEB 2012-MAY 2013; WORKED AS CONSULTANT GM WITH A LEADING TRANSPORT GROUP FOR DESIGNING & DEVELOPING A 70 KEYS NEW LEISURE HOTEL & SPA IN HARIDWAR BESIDES HEADING OPERATIONS OF A 15 ROOMS BOUTIQUE HOTEL. SEPT 2010 – UNTILL JUNE 4TH 2011, START UP CONSULTANT, 200 Cr. ACE GROUP, RAIPUR, CG. AUG 1ST 2009 – AUG 2010 CONSULTANT GENERAL MANAGER OPERATIONS, HOTEL SOLITAIRE PLAZA, FIRST CLASSIFIED 3* 31 KEYS HOTEL IN MUSSOORIE, UK. FEB09-MAY09 CRS & HOTEL OPERATIONS, 52 KEYS DAYS INN, PENNSYLVANIA, USA, (RE- START UP) APR08-SEPT’08 CUISINE OF INDIA, FINE DINING REST, COLUMBUS, OH & VENKY’S SPICE HOUSE, HILLIARD, OH, USA, REMODEL KITCHEN, MENU & RESTAURANT & CORPORATE CATERING ACCOUNTS WITH SODEXO (NEW START UP) HAD DISTINCTION OF STARTING INDIAN CHAATS IN BOTH TOWNS. NOV 2007-MAR 2008 90 KEYS ‘RAMADA’ FULL SERVICE HOTEL & CONVENTION, USA, MANAGER OPERATIONS. (USA TRAINING) 2005-200... HOTEL BLUESTONE, NCR/DELHI, INDIA, CONSULTANT GM (DESIGNED & DEVELOPED COMPLETE NEW 50 ROOMS CORPORATE HOTEL PROJECT BELONGING TO MANKIND PHARMA GROUP) 2007-200... HOTEL SOLITAIRE PLAZA, MUSSORIE, CONSULTANT GM (HOTEL RE-OPENING) 2005-200... ENTREPRENEURSHIP, CHEF/OWNER/PARTNER IN FAMILY RESTAURANT BUSINESS. 2003-200... HOTEL MIDTOWN GRAND, HARYANA, INDIA, CONSULTANT EX. CHEF & GENERAL MANAGER OPERATIONS. 1000 PAX INDOOR BANQUETS. 2002-200... SHUBHAM RESORTS, JAIPUR, INDIA, CONSULTANT CHEF & GM (PROJECT EXPANSION) YEARS IN REGULAR EMPLOYMENT 2001-200... HOTEL MOON INTERNATIONAL, SHIMLA, INDIA, MANAGER OPERATIONS. 1999-200... MCORP GLOBAL, MEERUT/DELHI, DY MANAGER- ADMINISTRATION & HOSPITALITY AFFAIRS. 1996-199... MODICORP LEARNING INSTITUTE, MEERUT, INDIA, MANAGER ADMINISTRATION & OPERATIONS. 1982-199... MODI GROUP, MEERUT, INDIA, MANAGEMENT OF CO’S HIGH PROFIE GUEST HOUSES & EXECUTIVE LEISURE CLUB. 1979-198... HOTEL OBEROI INTERCONTINENTAL, NEW DELHI, INDIA, ON JOB TRAINEE (F&B) 1978- 19... STUD RESTAURANT & BAR, BOMBAY, INDIA, ASST. MANAGER. CAREER MILESTONES • EFFECTIVELY MANAGED HOSPITALITY COORDINATION AT WORLD HINDU RELIGIOUS SUMMITS AT NEPAL & USA AND MILLENNIUM KUMBHA AT ALLAHABAD IN 2000 AND INTERNATIONAL CONFERENCE OF ASIA CRIME PREVENTION FOUNDATION 2000. • APTLY PROVIDED SERVICES AS IN-CHARGE CHILDREN DELEGATES WITH MRS. JAYA BACHCHAN AT CHILDREN’ INTERNATIONAL FILM FESTIVAL, 1989. • MERIT OF HAVING RENDERED PERSONAL SERVICES TO VVIPS LIKE HH THE DALAI LAMA. • CONTRACTUAL WORK FOR CHOLA ECLECTIC RESTAURANT, MANHATTAN AND SAMRAT RESTAURANT AND BANQUETS, QUEENS, NEW YORK. • TWO MONTHS GSE ROTARY INTERNATIONAL TRIP TO RI DIST. 6420 IL, USA IN 1992. • ENHANCED BUSINESS FOR OVERSEAS CLIENTS BY 70% IN A SPAN OF 3 MONTHS. • GENERATED CORPORATE CATERING ACCOUNTS TO THE TUNE OF 800 FROM 200 MEALS PER WEEK. • PLAYED A VITAL ROLE IN REMODELING THE KITCHENS AS WELL AS PLANNING NEW FACILITIES. • ACHIEVED COST SAVINGS FOR EMPLOYERS BY RE-ENGINEERING THE HR- PROCESS. • WAS INSTRUMENTAL IN SETTING UP FACULTY OF F&B OPERATIONS FOR IHM, MEERUT. • DESIGNED & SET UP LARGE INSTITUTIONAL MESS FOR ENGINEERING COLLEGES OF SHARDA UNIVERSITY GROUP AT AGRA & BBDIT, GHAZIABAD. EDUCATION 1986/199... BACHELOR OF HUMANITIES & LAW (MAJOR IN LABOR LAW) MEERUT UNIVERSITY, INDIA PROFESSIONAL ACCREDITATION • ONE YEAR DIPLOMA IN HOTEL CATERING & INSTITUTIONAL MANAGEMENT FROM BOMBAY, INDIA. • TWO YEARS ON-JOB TRAINING IN F&B SERVICE & PRODUCTION AT THE OBEROI, NEW DELHI, INDIA. • ONE YEAR DIPLOMA IN FOOD PRODUCTION FROM FCI, FARIDABAD/NCR. • SIX WEEKS ADVANCED PRACTICAL TRAINING IN SPECIALIZED CUISINE AT HOTEL HYATT REGENCY, NEW DELHI, INDIA. • HANDS-ON TRAINED CHEF (BBQ, WORLD CUISINE, MUGHLAI, SOUTH INDIAN, INDIAN SNACKS AND SWEETMEATS) • CERTIFIED HOSPITALITY EDUCATOR (AH&MA) USA AND FORMER ASSOCIATE, HCIMA, UK. IT SKILLS MS WORD, EXCEL, POWER POINT, AUTOCAD, NET & HOTEL SOFTWARE OPERA PMS, MICROS, SOFT HOTEL, IDS, HOT SOFT & DATAMAN ETC. CERTIFICATIONS • CERTIFIED HOSPITALITY EDUCATOR FROM AH&MA, USA • FORMER ASSOCIATE OF HCIMA, UK • EXCELLENT ENGLISH LANGUAGE PROFICIENCY WITH HIGH SCORE OF 6.5 AT IELTS PERSONAL DETAILS DATE OF BIRTH: 2ND AUGUST 1961. I HOLD A 10 YEARS MULTIPLE ENTRY VISA TO THE USA (valid till 2017) AND AUSTRALIA VISA. MY SPOUSE- A 1ST CLASS MASTERS DEGREE IN NUTRITION WORKS AS SENIOR SLIMMING AND WEIGHT MANAGEMENT CONSULTANT AND MANAGES PG FOR GIRLS. TWO DAUGHTERS AGED 24 (FASHION DESIGN GRADUATE AND WORKS AS FASHION STYLIST & BLOGGER AND QA AT AMAZON (US PROCESS) AND 19 (DELHI UNIVERSITY). FULL FAMILY HOLDS 10 YEARS M/ENTRY USA VISA. CONTRACTUAL OVERSEAS ASSIGNMENTS ARE WELCOME. SIX MONTHS CONTRACT MAY COST APPROX USD15,000 FREE LODGING & INTERNET…