Chef in New York, New York

Extensive professional career as chef/ food and beverage executive. Classically trained at the CIA in Hyde Park, NY. Early on I apprenticed and was mentored apprenticed Stagier by many of the worlds most respected and famed Gastronomical Masters My 30 plus years in the hospitality industry include all aspects of running a world class food and beverage operation. From training, administrative responsibilities, purchasing agent, creative director and large event/ media coordinator. Established relations with HR directors and problem solving/negotiating any and all labor related issues. Have been directly responsible for F/B upward of 75 Million in multi unit and commissary facilities