Chef in Naples, Florida

I am a dedicated Chef with over a decade of combined leadership and management experience in the Culinary Field. I maintain a verifiable record, backed by professional and personal references, of consistently maintaining the highest rated marks on Guest and Member reviews in all professional endeavors. I specialize in an eclectic mix of world cuisines, with extensive training in Asian and Asian fusion, English, European, New American, and Floridian/Caribbean. I specialize in multiple venue and service styles, including Private restaurant, Country Club, Private Resident and Ala Carte style services with experience in banquet, buffet and personal/private events. Where others may see their work as just a JOB to pay the bills, I maintain it as a CAREER to fulfill myself professionally and personally.