Chef in Tampa, Florida

Certified and licensed in the handling of food. Extensive experience in all types of kitchens and restaurants, including prep work, front of the house, cook, and flexible positions. Comfortable adjusting food to taste, diet, and following recipes. Specialties include traditional curries, tandoori chicken, dal dishes and naan breads Experience with various food recipes plating styles ambience and presentation. Familiar with Indian culinary cooking methods products and techniques Strong background in sustained and Indian influenced practices utilized in the culture and cuisine Have 10 years of experience preparing food and providing customer service.