Chef in Brooklyn, New York

Hi, May name is Anthony. I’ve been working in restaurants and private homes in Brooklyn and Manhattan for 15 years. I “cut my teeth” at the Buttermilk Channel in Carroll Gardens, Brooklyn from its inception in 2007 up until the birth of my first child. (7 years!) With the intention of creating a more flexible schedule to accommodate my new family, I began working in private homes as well as a lengthy stint as head chef at the Double Windsor in Windsor Terrace, Brooklyn. In my time at the Double Windsor I was able to establish many lasting relationships with local farm and dairy distributors as well as shifting all of my meat suppliers from larger more commercial purveyors to local, sustainable ones, specifically https://....com/ The move into private homes was relatively easy for me, as I always enjoy talking to the people I’m feeding! Whether you're hosting a private event, planning a dinner party, or simply craving an elevated dining experience, I am here for you.. I offer personalized chef services at an affordable rate of $500.0 per day, providing a bespoke culinary experience tailored to your specific preferences and dietary needs. From menu planning to meal preparation and presentation, I handle every aspect with intelligence and love. Feel free to send me a message to discuss how I can assist!