Chef in Charleston, South Carolina

I am Wyatt, and I am currently exploring a transition in my career path toward the personal/private chef industry. My objective is to leverage my culinary skills to offer exceptional culinary experiences to individuals in the Charleston area. In terms of my background, I have undertaken private culinary assignments for family and friends to gain practical experience. Additionally, I have completed four years of culinary education, consisting of two years in high school and an associate degree from the Culinary Institute of America. My professional experience includes 4 months in catering and banquets, along with 2 years as a lead cook in fine dining establishments. As a private chef, my aim goes beyond merely preparing enjoyable meals. I aspire to bring a diverse range of global cuisines to your table, tailoring menus to your specific preferences. Whether it's comfort food or fine dining, my goal is to enhance and broaden both my culinary abilities and your dining experience. I will be relocating to the Charleston area in May of this year and will be available every day of the week. The hours of availability will be contingent upon the specific requirements of each job. I look forward to the opportunity to contribute to memorable culinary experiences in the Charleston community.