Chef in Thornton, Colorado

experienced Chef and culinary professional willing looking to make significant contributions to your company’s initiatives. Throughout my entire career I have demonstrated consistent success applying my aptitude as a creative leader to achieve high-reaching goals. Please review these points from my background which represent the absolute value I can offer: Menu Planning & Food Preparation Extensive knowledge in areas of meal planning and preparation in a variety of business models: business and industry, restaurants, college and universities healthcare/nursing homes/retirement communities Kitchen Operations Expertise in inventory management production process implementation safety and sanitation and overall compliance with state / federal health regulations Dining Room Management Competency in team training development productivity scheduling and labor cost control To further familiarize you with the specifics of my work history I have attached my resume. My combined formal education and comprehensive hands-on experience will make me an excellent addition to your organizational . I would be very pleased to speak with a member of your hiring/recruitment manager from your team to further explore how my credentials are a match for your company’s needs. Thank you for.