Irma E
No reviews yet
Experienced Fresno Chef Offering Exceptional Cuisine - $500 Daily!
Fresno, California
Active over a week ago
From 500.00/day
Chef in Fresno, California
I'm an
Individual
I am Irma, a chef based in Fresno, California with over 10 years of experience in cooking. I specialize in Latin and Italian cuisine, but can create just about anything my passion is creating flavorful, healthy food that you and your guest can enjoy.
I have extensive experience catering for events, from weddings and corporate events to small get-togethers. I am passionate about creating food that is both delicious and visually appealing.
I am available to cater for any occasion, and I charge $500.0 daily. I can provide a range of services, including menu planning, food preparation, and event styling.
If you are in Fresno, California and looking for a chef, don't hesitate to get in touch. I would love to chat about your needs and create an unforgettable event. Contact me today for a free consultation.
Chef in Fresno, California, Latin and Italian cuisine, catering for events, menu planning, food preparation, event styling, $500.0 DAILY. Invite people to message me if they are interested.
Share This Profile
Find Chef in Fresno, California
More in Fresno, California
Want to connect with Irma?
Similar Profiles Nearby
Near Fresno, California
Santiago E
Taqueria El Rincon De Juchipila.
Javid A
I m javid ali
Branden D
Many years growing to be able to bring you fun and exciting menus and experiences through culinary.
Steve G
32 Years Restaurant Experience.
Natalie N
I am highly experienced in Costumer Service with five years in the costumer service arena to offer you.
Joseph H
A skilled cook with experience managing small prep kitchens.
Sunil B
Hello I am a chef in Indian restaurant working in as a chef de partie in tandoor
marissa p
Full time foodie enthusiast, producing meals of perfection 25.00/h
Mike B
Experienced Fresno Chef Offering Exceptional Plant Based Culinary Creations
Henry D
Experienced Fresno, CA Chef Specializing in Farm-to-Table Cuisine