Chef in Hermitage, Tennessee

Hello there! I'm Takisha, a passionate chef based in Hermitage, Tennessee, and I'm here to elevate your dining experience with my culinary expertise. With a focus on using fresh, locally sourced ingredients, I specialize in creating flavorful and visually appealing dishes that cater to a variety of dietary preferences and restrictions. As an experienced chef with a keen eye for detail and a commitment to excellence, I am dedicated to providing top-notch culinary services that exceed your expectations. Whether you're hosting an intimate dinner party, a corporate event, or a special celebration, I'll work closely with you to curate a customized menu that suits your preferences and satisfies your guests' taste buds. With a background in diverse culinary styles and techniques, including American, Italian, Northern Seafood, Southern Ethnic, Vegan/Vegetarian, all pastry, baked goods and cuisine, I bring a unique and personalized touch to every dish I create. From mouthwatering appetizers to decadent desserts, I ensure that each bite leaves a lasting impression. I've been taught the basics of food at the early age of 7 with my matriarch in the family and have followed my passions ever since. I am self-taught and corporate trained. American Culinary Federation Certified. ServSafe certified. PETA 4x recognized in vegan/plant-based cuisine. If you're searching for a skilled chef to take your dining experience to the next level, look no further! Feel free to message me to discuss your culinary needs and let's create a memorable dining experience together. My hourly rate is $28.0, and I can't wait to bring my culinary magic to your table.