Chef in Stony Brook, New York

Hello! My name is Sherrie and I have seven years in restaurants and places of all types from Michelin starred restaurants like The Modern and Californios to food trucks and everything in between. I have experience with cooking French, New American, Peruvian, Mexican, Latin, Asian, Italian (making fresh pasta) and many more cuisines. With a background and degree in culinary arts, I bring creativity, expertise, and commitment to quality with every dish I prepare. From intimate gatherings to special events, I tailor menus to suit individual preferences, dietary needs, ensuring a memorable culinary journey for every client. Let’s elevate your dining experience together!