Matt B
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Experienced NYC exec chef looking to relocate. Have run $10M/yr establishments in Manhattan and small sustainable spots in BK
West Palm Beach, Florida
Active over a week ago
Chef in West Palm Beach, Florida
I'm an
Individual
Experienced in maintaining cost controls, developing unique menus from bistro fare to fine dining. Classically trained at le cordon bleu, worked for Daniel Bolud, Keith McNally, and other major NYC operators. Passion and creativity are strengths as well as developing staff and building teams. Looking for a stable, long term opportunity where I can utilize my skill set and continue to grow.
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