Chef in Evanston, Illinois
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Experienced Private Chef seeking part-time/full-time employment. I have over 7 years of Private/Personal Chef experience, working with a variety of dietary needs. I am fully cross trained in Culinary Arts, Baking, and Pastry. I am able to prepare a multitude of international cuisines. My specialties include, French, Spanish, Mediterranean, Moroccan, Indian, Chinese, and American. My cooking focuses on healthy, organic ingredients, and my menus are produce-driven. I have extensive knowledge of vegetarian, vegan, and gluten-free dietary needs. I also have extensive knowledge kosher needs.
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