Chef in Queens, New York

Grace here! My strong suits as a chef involve vegetarian-focused and pescatarian dishes, as well as pastry. I was born and raised in Austin, TX, so I have a soft spot in my heart for southern cooking and Tex-Mex flavors. However, I feel that my primary influences for flavor come from South-East Asian, Indian, and Mediterranean cuisine. As a former farmer, I love cooking in a way that showcases local produce and celebrates the flavors and textures of peak season vegetables. When creating menus, I strive to strike a perfect balance of creativity, vibrancy, flavor, and sustenance. My services are available at a competitive rate of $300.0 per day, and I'm always ready to collaborate with clients who value intentional and delicious dining experiences. As a wonderful listener and excellent communication skills, I'll work closely with you to ensure that I understand exactly what makes you feel nourished and inspired at the end of each meal. From elegant plated meals to casual spreads, I offer a versatile range of options to suit your preferences and dietary needs. Feel free to send me a message for further information!