Chef in Encinitas, California

I rely on seasonal, organic ingredients from local farms to create delicious, healthy meals. I am passionate about sourcing seasonal, local, and organic ingredients to optimize both your food’s nutritional value and flavor. I make all my own spice blends from scratch and incorporate fresh herbs harvested from my cottage garden. I also make homemade sourdough breads of all kinds. I am flexible and will gladly accommodate your family’s dietary needs and preferences. Above all, food should be something special that brings family together. I hope to provide you with nourishing, delicious meals that you and your family can gather around.