Chef in Port Orange, Florida

After spending years training under Michelin star and James Beard Award chefs. (Chris Arrellanes - Eleven Madison Park and Per Se, Henry Salgado - 2 time runner up for James Beard Best Chef South), I've taken my skill set out of the restaurant and into your home! Culinary professional with over 16 years in the industry. As a Central Florida native, I've had the opportunity to watch the culinary scene EXPLODE in Florida over the last decade.After opening 5 different restaurants throughout Central Florida, I've taken my skill set out of the restaurant, and into your home! Offering a variety of services from corporate caterings, weddings, meal-prep, to private diners. Specializing in cannabis infused luxury cuisine (full menu is available WITH and WITHOUT THC) Let me know what you're looking for and I can send you over a menu and pricing!