Chef in Laguna Beach, California

A Cordon Bleu trained chef with extensive experience across a variety of business and personal ventures combined with natural talent and dedication have led to a long and successful career. Her extensive training and experience with food spans from her grounding in traditional American cuisine, to her formal training in exquisite French Fare. From Gourmet to Vegan/Vegetarian, Mary Ann knows how to cook and create dishes with a vast array of creativity. In addition, she has extensive experience in food sales, Customer Service, and team building and overall culinary operations.  On the skills front, she has great communication skills, mentoring skills as well as Food Styling. You can find Mary Ann Burt* Online, Yelp, Facebook, LinkedIn