Chef in Greensboro, North Carolina

Hello my name is David I have 12yrs experience in all fast paced type I have been everything from a line cook for the Iron hen where everything was made frm scratch also help prep cook and prepare catering events trained staff placed order and also was a key empolyee and PIC also worked for catering by Ellen down to red lobsters ruby Tuesday's and a host of other fast paced food service places im currently employed at Graffitis bistro as a sautee chef. I also have servsafe certification plz contact me if u need more info thank u 336-638-...