Chef in Lynchburg, Virginia

I have a diverse culinary background experience that will make me a great asset to any kitchen. • Profound knowledge of the routine activities and generally applied techniques • More than 4 years of extensive work experience of the field • Excellent sense of taste and smell and ability to test quality of all kind of food • Great ability of encouraging and maintaining coordination within a team • Extra ordinary innovation in arrangement and presentation of dishes with optimal quantity of food • Very fluent at communication and computer handling • Serve-Safe Certified • Experience in Catering for 150 parties Experience in cultural diets and USDA standards to nutrition