Chef in North Myrtle Beach, South Carolina

I'm Michael, I’m 20 Yrs old. Culinary graduate of HGTC at the International Culinary Institute of Myrtle Beach. A professional chef in North Myrtle Beach, South Carolina with 5 years cooking experience, 3 years professionally. And offering my services for $500.00 a day. I have experience working in some of the finest kitchens in the area and I'm passionate about creating delicious dishes. I specialize in all types of cuisine, from Italian to seafood, and can even provide vegetarian options. My goal is to provide quality meals for my clients and help them to create memorable dining experiences. I'm passionate about food, and I'm always looking for new and creative ways to use ingredients to make delicious dishes. I'm also knowledgeable about the best local ingredients available and can make sure you get the high quality ingredients that you need for your event. My dishes are always freshly prepared and I'm happy to accommodate any dietary requirements that my clients may have. If you're looking for a chef in North Myrtle Beach, or beyond areas then look no further. I'm reliable, professional and passionate about cooking. Contact me for a quote today and let me help you create a delicious and memorable dining experience! * AAS Degree in Culinary Arts * Manager ServSafe Certified My services includes; Private Dumpling Party/Dinner Private Sushi Party/Dinner 3-Course Plated Meals Surf & Turf Meals Private Chinese Hot Pot Private Korean BBQ And so much more!