Chef in Boca Raton, Florida

Certificate of Award on Professional Gastronomist (Best institute in South America for the last 20 years). 20 years of experience working in top rated hotels and leading restaurants in Argentina and USA. Acquired experience in cooking food’s at a reduced cost from top chef from different restaurants in Argentina and USA. Extensive knowledge on preparation of food in Charcoal and Firewood Grill. Experience in working in family house in Greenwich, CT andthe owner of the Harrods store in Argentina. Workingprivately for bands like: U2, Gloria Estefan, Emilio Stefan, Bee Gees, Jose Luis Rodriguez "El Puma", President ofArgentina, Ambassador of Italy in Argentina, etc Currently working on The Town & County Club, Hartford's first women's private city club. Areas of Expertise: Worked for Harry Cipriani Restaurant for three years, where I learned most of my style of cooking and knowledge of cuisine. High knowledge on fish, seafood and hunter wild meat. Advanced pastry and baking techniques. Knowledge on the preparation fresh pasta making. Fluent in Spanish and English. Basic knowledge of French, Italian, and Portuguese).