Chef in Philadelphia, Pennsylvania

  David B.Ngo 2956 Hurley St. Phila. Pa , 19134 ... cel. Email: [email protected] S u m m a r y o f Q u a l i f i c a t i o n s Twenty- nine years of progressive experience with emphasis on professional cooking. Talented in creating special dishes of many cultures as French , Italian , Chinese , Vietnamese and Thai as well . Able to supervise and train many cooks and other workers . Demonstrates an ability to work in a fast pace environment. Develop new menus , tweak exiting dishes , foods and Labor cost control and negotiate with vendors. Develop check and preparation list for individual station and recipe book with an“A to Z” menthol for easy to prepare and set-up. Able to speak in 3 different Languages (English, Chinese & Vietnamese). E x p e r i n c e 02/11 – ... Provence Catering Co. 2068 w. Main st. Jeffersonville , pa --- (1 yr Head Chef) (2 yrs Sous Chef) (3yrs Party Chef) 02/2010 ... Kooma Sushi Restuatant & Bar West Chester Pa. — Head Chef 03/03 -0... Culinary – Concept Catering Co. 1406 S. Front St. Phila, Pa.19147 --- ( 1 yr Sous Chef ) ( 6 yrs Party Chef ) “ i was 1 of the 12 Chefs Chosen to Cook for Mr : Barack Obama Party in 2008 Election” 01/00 - ... Bon Appetit Management Co. Houston Hall Market @ U-Penn. Philadelphia , Pa -- Executive Sous Chef (Global Fusion Cuisine) “ Create menu and recipe for individual station and special events “ pg. 1of 3 ... Bon Appetit Management Co. @ Electronic for Imaging Foster City, Ca -- Executive Chef (Global Fusion Cuisine) 01/00 - ... Bon Appetit Management Co. Café 17 @ Cisco System Silicon Valley, Ca -- Head Chef (Global Fusion Cuisine) 02/99 - ... The Beach Charlets Brewlery and Restaurant San Francisco, Ca -- Sous Chef (Americana Cuisine) 02/98 – ... Self Employed 1996 – 1... Self Employed 07/95- 0... Stir - Crazy Café and Bar Oak Brook , Illinois -- Executive Chef (Stir-Fry Bar and East meets West Cuisine) 11/94 - ... Ginger Club Bar and Grill Palo-Alto , Ca -- Head Chef (East meets West Cuisine) “This Restaurant is owed by an Cook Book Aurthor : Bruce Cost & TV Chef : Ming Tsai” 03/93 - ... Woodside Bakery and Café Woodside , Ca. --- Sous Chef (Mediterranean Cuisine) Capable of operating an restaurant independently. - Create special pizza and soup of the day menu. - Train and supervise employees. - Able to operate and control wood burning oven. - Expedite orders quickly and effectively. - Able to greet and act professionally in an open kitchen. - This position show ability to operate and supervised a busy Restaurant . pg. 2 of 3 0... Elka Sea Food Restaurant - Miyako Hotel San-Francisco, Ca -- Cook-1 (East meets West Cuisine - fine dinning) working w/ an “ Award Winning Chef : ELKA GiLMORE “ 04/91 - ... Miramar Beach INN Half Moon Bay, Ca -- Sous Chef (Americana Cuisine) Responsibilities includes a variety of duties for this high volume Seafood Restaurant . - Training and supervise employees. - Create special menu for banquet, catering , lunch and dinner. - Able to sauté and grill quickly as well as work in pantry and dessert station . - Inspect and approve each entree assuring it’s proper taste and presentation. - Handle customer and complaints and inquiries. - In charge of inventory and inquiries. - Position demonstrates ability to work extensive hours in a busy restaurant . 01/89 - ... Regency Restaurant, New World Hotel Kowloon, Hong- kong -- Foods Producing Manager (Cantonese Cuisine) 06/88 - ... Monsoon Restaurant San Francisco, Ca -- Head Cook (Cantonese Cuisine- fine dining) This Restaurant is owed by an Cook “ Book Aurthor : Bruce Cost “ 04/87 - ... INN at the Opera Hotel - Act IV Restaurant San Francisco, Ca -- Line cook (French Cuisine - fine dining) 02/86 - ... Le Piano Zinc Restaurant & Bar San Francisco, Ca --- Line cook (French Cuisine - fine dining) working w/ an “ Award Winning Chef : Michelle Laura “ Pg.3of 3 HAPPY COOKING….