Health conscious foodie with a passion for innovative cooking, fusion, and food that's good and good for you.
Last seen 6 days ago
Chef in Brownsville, Texas
I'm interested in recipe development. In addition, I love to plan catering and meal prep menus as well. I would also be open to cooking as a personal. I have been trained at Le Cordon Bleu I am well versed and studied in holistic nutrition and cooking for wellness. I will be pursuing a Nutrition degree in the months to come and I also have experience in cooking both vegetarian and vegan meals from scratch.
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