Chef in Lahaina, Hawaii

Aloha! I am Daniela, 28yo. I am a graduate of the Institute of Integrated Nutrition, a yoga teacher and a holistic health coach. Ive been vegan for 5 years and have been a vegan chef since 2018. I have experience cooking vegan meals for yoga and wellness retreats, as well as personal services. I work with clients with specific dietary needs such as Keto, Nut-free, Sattvic (yogi diet), Gerson, Soy and Gluten free, Raw, Oil and Sugar free, Dr. Sebi, High Protein, all plant-based. I create menus, shop, meal prep, cook on-site and serve based on your preferences. I shop at farmers markets and use organic high quality products. I believe that food taste better when it’s made with love and that is the key to my service. I’m passionate for holistic health and plant-based foods since reversing my chronic kidney desease in 2017. I’ve been pain free since I change my lifestyle and I now help others in achieving their health goals through vegan cooking and health coaching services. I am also bilingual, my first language is Spanish.